A five-star breakfast made at home

24 November 2014

Wayfarer kitchens have been expertly designed to accommodate your inner master chef. Create delicious meals like Tetsuya Wakuda’s own scrambled eggs with ricotta and creamed corn. Each apartment offers a view worth waking up for, perfect for inspiring a designer breakfast.

Find the recipe for this delectable breakfast dish below!

Scrambled eggs with ricotta and creamed corn.

Serves 2

4 eggs
1-2 teaspoons creamed corn
80ml cream
4 tsp grated parmesan cheese
Pinch of salt and pepper
1 tsp extra virgin olive oil
25g butter
100 grams ricotta cheese
Chives to garnish
Pinch truffle salt (optional)

Crack 4 eggs into a bowl and cut the egg yolks with a fork, don’t whisk.

Add 1-2 tsp creamed corn, cream and parmesan cheese and season with salt.

Heat the pan with olive oil and butter, add eggs and gently stir with spatula. Once the eggs begin to scramble, remove them from the heat and add ricotta.

Portion onto plates and garnish with chives and season with truffle salt.

Reward your cooking skills with a designer kitchen at Wayfarer, a beautiful apartment at an affordable price.

Make Wayfarer your home today. Visit wayfarerapartments.com.au for further information on your perfect new home.

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